• Sea Bass, Sea Bream and Meagre from its own mariculture sea fattening unit.
• Fish from coastal and open sea fishing such as Red Mullet, Sea Bream, Bogue, Whitebait,
Sardines, Anchovy, Striped Bream, White Grouper, Cod Fish, Alalunga Tuna, Blue Fin Tuna,
Yellow Fin Tuna, Swordfish, and other.
• Octopus, Squid and Cuttlefish
• Prawns, Crabs and Scampi
• Lobsters, Mussels, Oysters, Clams, Cockles (alive)
• Salmon, Trout, Perch.