Quality Management
The company’s facilities operate in accordance with national and European legislation and have certification of compliance with the code CYF07.
More specifically, our facilities are approved and apply the rules of Good Industrial Practices, Food Safety, and Hygiene for the following:
Fishing Product Facilities for:
The Processing / Packaging Unit and the Storage facilities also have the following certifications:
ISO 22000:2018
Production with modern and safe methods.
ISO 9001:2015
Maximizing customer satisfaction through the provision of high nutritional value and quality products.
ISO 45001:2018
Ensuring safe working conditions through the implementation of modern best practices and standards.
Kosher
The Hebrew word “kosher” means “suitable” and refers to foods that comply with Jewish dietary laws (kashrut).
Production with modern and safe production methods.
Maximizing customer satisfaction through the provision of products with high nutritional value and quality.
Health and safety management systems.
Kosher certification is essential for most of the food industry. The Hebrew word "kosher" translates as "proper" or "suitable." Kosher food adheres to Jewish dietary laws, which define which animals are acceptable for consumption. Segregation and strict hygiene conditions are key requirements for kosher certification.
Ensures food quality and safety, social environmental responsibility, traceability, fraud prevention, and worker health and safety
For the fourth consecutive year, the company has successfully completed the assessment of its workplace environment!
Great Place to Work® is an international organization that conducts research and evaluation of corporate workplace environments. It offers certification and international recognition to businesses that excel in workplace culture, a high level of trust, and performance that they have cultivated for their employees. The research tool, Trust Index©, has not only ensured our certification but has also revealed areas where we can improve.
(Establishment Approval for Packing and Processing of Fish and Fishery Products)
(Laws on the hygienic production of food of animal origin and market disposal and other relevant issues - Dispatch Centre for Live Molluscan Shellfish)
(Laws on the hygienic production of food of animal origin and market disposal and other relevant issues - A Freezer Room)
(Establishment Approval for Packing and Processing of Fish and Fishery Products)
(Laws on the hygienic production of food of animal origin and market disposal and other relevant issues - Dispatch Centre for Live Molluscan Shellfish)
(Laws on the hygienic production of food of animal origin and market disposal and other relevant issues - A Freezer Room)