Quality Certifications
Quality Certifications
The company’s facilities are in line with European Laws and have the European compliance Approval CYF07.
More specifically our facilities are certified for compliance with regulations (EC) No 852/2004, (EC) No853/2004 and (EC) No 882/2004 for the following:
- Fishery Products Establishment for:
- Fresh Fishery Products Plant (mariculture and open sea fish)
- Fishery Products Processing Unit.
Dispatch Centre of Live Molluscan Shellfish.
Cold Stores.
Our Processing / Packing Unit / Warehouses have the following Certifications:
ISO22000:2018 – Production with modern and safe production methods.
ISO9001:2015 – Maximum satisfaction of customers through the supply of products with high nutritional value and quality.
ISO45001:2018 – Ensuring safe conditions of work through the adoption of modern best practices and standards.
Kosher – The Hebrew word “kosher” means right or proper, referring to foods that comply with Jewish dietary laws, known as kashrut.
Certifications:
ISO22000:2018
Production with modern and safe production methods.
ISO9001:2015
Maximum satisfaction of customers through the supply of products with high nutritional value and quality.
ISO45001:2018
Occupational health and safety management systems
Kosher
The Hebrew word "kosher" means right or proper, referring to foods that comply with Jewish dietary laws, known as kashrut. Kashrut outlines which animals are permissible to eat and how they must be slaughtered and prepared. Kosher certification is essential for much of the food industry. To meet kosher requirements, segregation, cleaning, and maintaining cleanliness are crucial.
Certifications Licenses:
Establishment Approval - CYF 07
(Establishment Approval for Packing and Processing of Fish and Fishery Products)
Licence for the Operation of an Installation CYF
(Laws on the hygienic production of food of animal origin and market disposal and other relevant issues - Dispatch Centre for Live Molluscan Shellfish)
Licence for the Operation of an Installation
(Laws on the hygienic production of food of animal origin and market disposal and other relevant issues - A Freezer Room)