Sea bass / bream on charcoal

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Sea bass /Sea bream on charcoal


Sea bass /Sea bream on charcoal

Salt the fish and oil them with a brush before putting them over the charcoal. Do not put lemon before grilling them.
  • Prep Time 15 Minutes
  • Cook Time 30 Minutes
  • Total Time 45 Minutes
  • Serves 2 People
  • Calories 900 kcal


  • 1-3 sea bass / sea bream (depending on the size of the grill)
  • Parsely, thinly sliced
  • Salt and pepper
  • Oil and lemon sauce
    1 part of olive oil
    ¾ parts of a lemon
    1-2 tablespoons of water
    ¼ teaspoon of salt
    ½ teaspoon of oreganon and pepper
    Put them in the mixer until they thicken.


  1. Put the fish on a grill, which could easily turn, and let them cook for 5-6 minutes, relatively close to the charcoal so that a crust may form on the outside which could keep the juice of fish inside. Avoid making cuts on the fish, as in this way the fish will dry and lose its taste. Raise the grill higher, turning it frequently and let it cook slowly for another 15-25 minutes, depending on the size of the fish and the intensity of the heat.
  2. Serve in a large platter, opening the fish and removing the bones, pouring over the oil and lemon sauce, adding thinly sliced parsely and onion as you prefer.