BLUE ISLAND PRICELESS BOOK EDITION “CYPRUS ICHTHYOESSA: FISHING AND FISHEATING IN CYPRUS”
With an exceptional event, Blue Island Fish Markets presented a priceless, unique and innovative book edition entitled: ” CYPRUS ICHTHYOESSA: FISHING AND FISHEATING IN CYPRUS”. The book conveys in detail the fascinating history of fishing and fish-eating in Cyprus since the 10th millennium BC. and up to the present day, quoting several historical facts and […]
Blue Island Deli
The new delicatessen, Blue Deli specializes in selecting and offering high quality delicacies. It has arrived to provide haute cuisine gastronomical delicacies and introduce you to the rarest of flavors. It has come to take your experience in the fish market to the next level. The new Blue Deli Corner has found its home in […]
Fish Market Employee – Limassol
We would like to employ a person immediately for the position of Production Supervisor in the Processing and Packing Plant.
Benefits of eating fish
Fish is high on the Pyramid of Healthy Eating. It is recommended to eat fish 2-3 times a week. Various studies prove the beneficial effects of eating fish on human health.
Tips on choosing fresh fish
Knowing how to choose fresh fish or seafood is a vital skill for a seafood cook. Unless you caught the fish yourself, you really have no way of knowing exactly how fresh it is.
Nutrition Analysis for Sea bass and Sea bream
European sea bass (Dicentrarchus labrax) and gilthead sea bream(Sparus aurata) are amongst the most important finfish speciescultured in the Mediterranean region.
Lobsters
Lobsters are fished by independent professional fishermen, mainly in the northeastern coast of the Atlantic (FAO 21) in Canada and in America.
How to distinguish kinds of fish
Grouper from Stira? :The grouper has a light ashen colour and oblong body.Stira? has green patches on its body. Red mullet from Koutsomoura?: Red mullet has a humped head, while Koutsomoura? has a straight and sharp forehead. Sardine from Frissa? :The only outward difference is a yellow line on the side of the sardine. Whitebait from Tseroula? Tseroula is wider and has […]
Mussels and other shell-fish
Mussels are put in a refrigerator at 6-8º. If they are not to be cooked immediately, with a view to prolonging their life we pack them tightly in a net.