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Υπάλληλος Ψαραγοράς - Λεμεσός

The outstanding customer service offered by our company, Blue Island Plc, for more than 25 years is the reason why we are constantly on the lookout for reliable personnel, who learn and evolve through their work. We have a chain of modern shops throughout Cyprus and we have been recognised as an ‘Employer of Excellence’ …

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Υπάλληλος Ψαραγοράς - Λάρνακα

The outstanding customer service offered by our company, Blue Island Plc, for more than 25 years is the reason why we are constantly on the lookout for reliable personnel, who learn and evolve through their work. We have a chain of modern shops throughout Cyprus and we have been recognised as an ‘Employer of Excellence’ …

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Υπάλληλος Ψαραγοράς - Λευκωσία

The outstanding customer service offered by our company, Blue Island Plc, for more than 25 years is the reason why we are constantly on the lookout for reliable personnel, who learn and evolve through their work. We have a chain of modern shops throughout Cyprus and we have been recognised as an ‘Employer of Excellence’ …

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Blue Island: Είναι Great Place to Work®

To Great Place to Work®, με ιδιαίτερη χαρά ανακοινώνει, ότι η εταιρεία Blue Island, έχει με επιτυχία συμπληρώσει τη διαδικασία αξιολόγησης του εργασιακού περιβάλλοντος της και εξασφάλισε τη σχετική πιστοποίηση. «Η Blue Island, είναι από πάρα πολλές απόψεις μια μοναδική εταιρεία για τα Κυπριακά δεδομένα. Μέσα σε 27 χρόνια, έχει εξελιχθεί σε ένα οργανισμό που …

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Tips on choosing fresh fish

Knowing how to choose fresh fish or seafood is a vital skill for a seafood cook. Unless you caught the fish yourself, you really have no way of knowing exactly how fresh it is.

Lobsters

Lobsters are fished by independent professional fishermen, mainly in the northeastern coast of the Atlantic (FAO 21) in Canada and in America.

How to distinguish kinds of fish

Grouper from Stira? :The grouper has a light ashen colour and oblong body.Stira? has green patches on its body. Red mullet from Koutsomoura?: Red mullet has a humped head, while Koutsomoura? has a straight and sharp forehead. Sardine from Frissa? :The only outward difference is a yellow line on the side of the sardine. Whitebait from Tseroula? Tseroula is wider and has …

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